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Quatre Épices

Rated 5.0 out of 5
Based on 6 reviews

Quatre Épices is one of those ingredients that makes French cooking so memorably delicious. White pepper meets clove, cinnamon, nutmeg and ginger in this aromatic blend, lending contrast to rich pâtés, terrines, meatballs, pork and duck dishes. Cream and butter-based sauces, all manner of doughs and egg noodles, as well as custard and rice pudding are enriched by this blend.

For further insight into Quatre Epices and its uses, read through our blog What is Quatre Epices
Use as a rub for roast pork, and in pâté, chutneys, beef stews, soups, vegetable gratins and mashed potatoes. Also delicious in cakes, puddings and biscuits.
White pepper, nutmeg, clove, cinnamon, ginger.
France
average rating 5.0 out of 5
Based on 6 reviews
  • 5 Stars
    6 Reviews
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100% of reviewers would recommend this product to a friend
6 Reviews
Reviewed by Amy S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Warming and delicious!

Absolutely incredible blend, especially with roast potatoes!

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Reviewed by gail a.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Quatre Epices, great French mix

Love them, delicious

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Reviewed by Tanya P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Introduction to something a little bit different

It has been a lovely encouragement to make meals with a flavour profile that is a little bit different but is most delightful. Thank you for yet again encouraging our family to extend our culinary experiences and venture into flavours inspired by France.

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Reviewed by Lynne Elizabeth G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Roast Chicken

Added beautiful flavour x

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Reviewed by Pamela S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

French spice

Great flavour enhances baked custard. Have included the spice when stir frying vegetables instead of salt and pepper.

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