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Rose Petal (Red/Whole)

Rated 5.0 out of 5
Based on 1 review

Rose petals are used extensively in Middle Eastern cuisine; many Ras el Hanout blends contain this spice, as do other Moroccan and Arabic dishes. Imparting a soft sweetness, rose petals are used in both savoury and sweet cooking.

Soak in distilled water to make your own rose water, or grind and add to your favourite fruit cake.
Rosa (Rose Petal)
Product of Pakistan
average rating 5.0 out of 5
Based on 1 review
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1 Review
Reviewed by Angela C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Sensational

Absolutely beautifully perfumed rose petals. I used them for a Persian Love Cake. A delicate and gorgeous addition to the cake.

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