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Salt Bush (Rubbed)

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Also known as ‘old man saltbush’, Salt Bush is native to mainland Australia and is widely used to aid in the reclamation of saline soils.

Imagine salt in herb form with a wonderfully subtle and crisp taste and notes of rosemary. The seeds and leaves of saltbush were traditionally used by Indigenous Australians for medicine and in bush tucker such as damper.

Try in salad dressings, breads, pork and game meats. Add to baking dough with other native ingredients like lemon myrtle, wattleseed or pepperberry.
Atriplex nummularia (Salt Bush).
Product of Australia