Add a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or to add another dimension to everyday dips and salads.
Get inspired & learn how to use Smoky Almond Dukkah in your home.
Medium
40mins
4
With this recipe, you’ll achieve delicious lamb cutlets in less...
Love the smoky flavor
Love this product! Bought it once, used it, bought 3 more, shared with family and need more! Should be sold in bigger quantity.
I love it on my morning eggs, sprinkled on avocado and especially when serving a smoked roasted carrot dip. Very versatile and so yummy.
I am addicted to this dukkah, so much goodness and it goes with sooo many things! Salads, fish, scrambled eggs, you can pretty much try it with anything! It’s crunchy and fragrant and simply tastes delicious. Highly recommend it.
I love this on fish, chicken and as a flavourful crunch on vegetables
