Travel to Sri Lanka with this mild and aromatic all-purpose spice blend. It’s our take on the complex island flavours traditionally found in the kitchens of Sri Lanka. Fresh, fruity and fragrant, this blend makes a creamy, gentle curry that celebrates sweet seafood, vegetables and nuts.
Try our recipes for an addictive Sri Lankan chicken curry, a beetroot curry or a creamy cashew curry. Also great to flavour sambal for a real Sri Lankan feast. Dry roast before using for a robust curry flavour or add directly for a delicate final dish.
Coriander seed, cumin seed, yellow mustard seed, fenugreek seed, fennel seed, black peppercorn, cloves, green cardamom, curry leaves, cinnamon.