A wonderfully fragrant, authentic Sri Lankan spice blend that provides a base for many delectable dishes. It was named in honour of Sujatha, a revered Sri Lankan elder and gifted cook who lived in the historic southern port city of Galle. The complex, nuanced flavours have been part of traditional Sri Lankan cooking for centuries. Paired with coconut milk, this blend makes formild, family-friendly curries that celebrate seafood, poultry, vegetables and nuts. Try our Sri Lankan Cashew, Chicken orBeetroot curries with this blend.
Try our recipes for an addictive Sri Lankan chicken curry, a beetroot curry or a creamy cashew curry. Also great to flavour sambal for a real Sri Lankan feast. Dry roast before using for a robust curry flavour or add directly for a delicate final dish.
Coriander seed, cumin seed, yellow mustard seed, fenugreek seed, fennel seed, black peppercorn, cloves, green cardamom, curry leaves, cinnamon.