Brings flavours together with Turmeric. By the time Marco Polo stumbled upon turmeric fingers in China, they had already begun their spread throughout the world. Prized for its vivid orange colour, turmeric gives an earthy, warm taste to Indian curries and Middle Eastern dishes.
Also known as: Alleppey Turmeric, Indian Saffron, Madras Turmeric.
Add to egg and stir-fries, sauces, stews and casseroles for flavour and warm colour.