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Apple Clafoutis

Apple Cake Spice

Easy Serves: 6 90 Mins


For the fruit

6 apples, chopped into 2cm chunks

2 tsp Gewürzhaus Apple Cake Spice

1 tbsp Gewürzhaus Panela Sugar

1 tsp vegetable oil

30g unsalted butter

1 pinch Gewürzhaus Fleur de Sel de Guérande

For the batter

50g self-raising flour

60g Gewürzhaus Vanilla Bean Sugar

3 eggs ( free range)

2 egg yolks

200ml full cream milk

200ml pure cream

4 tbsp brandy

1 pinch Gewürzhaus Fleur de Sel de Guérande

Icing sugar (for sprinkling)

How to Cook

1. Preheat a fan-forced oven to 190°C.

2. In a large oven-proof fry pan, melt the butter over medium heat, add the spice, Panela sugar, oil and French salt. Once combined, add the apples and turn to high. Once the butter is bubbling up through the fruit, add a lid and turn down to low heat to draw out the juices from the fruit. After 10 min., take the lid off and continue to cook for a further 20min., turning the fruit occasionally, until most of the liquid has evaporated. Set aside while you prepare the batter.

3. Sift the flour into a bowl, add the vanilla sugar and salt. Gradually whisk in the whole eggs, then alternating between the milk and cream until all is mixed thoroughly. Beat in the two egg yolks, pour the batter over the fruit into the fry pan and spoon over the brandy. Bake in oven for 45min., until puffed up and slightly browned.


Serve warm with double cream or vanilla ice cream.