Apple Clafoutis

How to Cook

1. Preheat a fan-forced oven to 190°C.

2. In a large oven-proof fry pan, melt the butter over medium heat, add the spice, Panela sugar, oil and French salt. Once combined, add the apples and turn to high. Once the butter is bubbling up through the fruit, add a lid and turn down to low heat to draw out the juices from the fruit. After 10 min., take the lid off and continue to cook for a further 20min., turning the fruit occasionally, until most of the liquid has evaporated. Set aside while you prepare the batter.

3. Sift the flour into a bowl, add the vanilla sugar and salt. Gradually whisk in the whole eggs, then alternating between the milk and cream until all is mixed thoroughly. Beat in the two egg yolks, pour the batter over the fruit into the fry pan and spoon over the brandy. Bake in oven for 45min., until puffed up and slightly browned.

Serving

Serve warm with double cream or vanilla ice cream.