Baked Apples with Rum
Apple Cake Spice
8 ideally-overripe apples, washed and halved through the stem
2 heaped tbsp salted butter
2 heaped tbsp thick cream, plus extra for serving
1 tbsp rum
sprig fresh thyme
How to Cook
Preheat oven to 200C conventional.
Melt butter. Add cream, sugar, spice and 1 tbsp rum and mix to combine well.
Place apples in a large baking tray, cut side down, and brush on butter mixture with a pastry brush. Turn apples to cut side up and brush again generously. Reserve the remaining mixture to serve. Pour some water into baking dish so that base is just covered to avoid apples burning.
Bake for 30 to 50 minutes depending on how ripe your apples are (the longer time if they are crunchy), carefully basting with juices in bottom of pan every 10 minutes. The apples are ready when they are starting to fall apart and collapse into themselves.
Let the apples cool slightly before serving with remaining butter mixture, extra thick cream and a sprinkle of fresh thyme.