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Bratkartoffel Farmers Breakfast

Easy Serves: 4 1 Hr


500g potatoes (waxy, boiling variety)

 2 tbsp olive oil

2 tsp Gewürzhaus Bratkartoffel Spice

 200g Kabana, Kransky or Chorizo sausage (sliced)

2 Red capsicum (diced)

 3 spring onion (ends removed & sliced)

 3 eggs (cracked open into a small bowl & mixed with a fork)

2 tbsp milk

How to Cook

1. Bring a large saucepan of water to the boil. Add potatoes, lower heat until simmering & cook for approx. 15 mins (potatoes should still be a bit firm). Drain off water.

2. Peel potatoes while hot. Allow to cool & cut into 2-3 cm chunks.

3. Heat oil in a frying pan over MED – HI heat. Add potatoes & fry until they are crunchy, stirring regularly.

4. Toss the potatoes in the Bratkartoffel spice & season to taste.

5. Add sausage slices & keep frying, stirring regularly until everything is nice & brown.

6. Scatter capsicum & spring onions over the top. Mix in gently.

7. In a small bowl whisk the eggs with the milk. Combine well. 8. Turn the heat to MED-LOW & pour the egg mixture into the pan over the potatoes. Heat until the egg is cooked like a pancake.


Serve in the pan or slide onto a serving plate and cut into slices.