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Recipe Recipe Recipe Recipe

Cardamom Pistachio Pavlova with Rose Cream, Kiwifruit & Mango

Rose Petal Powder / Cardamom Pistachio Sugar

Difficult Serves: 6 6 Hrs


For the base:

166g egg whites (approx. 4 large eggs)

170g caster sugar

130g coconut sugar

1 tsp Gewürzhaus Cinnamon Ground

1/8 tsp Gewürzhaus Green Cardamom Seed Ground

For the cream:

1 ½ tbsp Gewürzhaus Cardamom Pistachio Sugar

1 ½ cups thickened cream

1 ½ tsp Gewürzhaus Rose Petal Powder

For the topping:

3 kiwis, peeled & cut into 0.5cm discs

1 mango, peeled & cut into 0.5cm discs off the cheeks

1 small tin of passionfruit in syrup

Gewürzhaus Cardamom Pistachio Sugar to sprinkle

How to Cook

This recipe is inspired by Ottolenghi’s pavlova in “Sweet” & is a Swiss meringue style pavlova. Read tips & tricks on our blog before you start baking.

1. Preheat oven to 100°C (fan-forced) & boil water in the kettle.

2. Draw a 25cm dia. circle on baking paper, place upside down on a baking tray. Set aside.

3. Separate egg whites & weigh into a very clean, dry bowl. Weigh in caster & coconut sugar.

4. Fill a saucepan with approx. 2-3 cups boiling water & place on LOW to MED heat on your stove. Select a saucepan that will allow the egg white bowl to sit on top of it, without touching the water.

5. Combine sugars & egg whites, & whisk by hand. Whisk gently until it reaches 60°C ( use a sugar thermometer)

6. Remove from heat (once all sugar crystals have dissolved). Add spice & whisk with an electric beater on MED. for approx. 5 mins, until mix is glossy, thick & stiff. Spread onto baking paper with a spatula (stay within the circle). The centre should be a bit lower than the outside.

7. Bake for 3 hrs, (open oven to let moisture escape occasionally). Leave in oven for 2 more hours with the door ajar.

8. Cream: beat cream with an electric mixer. Once it starts to thicken, beat in rose powder & sugar. Spread on top of pavlova evenly.

9. Fruit: layer kiwifruit, then mango, then pour the passionfruit over the top. Finish with a
sprinkle of pomegranate & Cardamom Pistachio sugar.

10. Serve immediately.

Recipe Recipe