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Ceylon Cinnamon Banana Icy Poles

Ceylon Cinnamon Sugar

Easy Serves: 4 5 Minutes + freezing time

Ingredients

1 small ripe banana (about 75g)

2 heaped tbsp yoghurt (about 65g of greek, natural or vanilla yoghurt)

1 ½ tbsp Gewürzhaus Ceylon Cinnamon Sugar

200ml full cream milk*

How to Cook

*For a diary-free or vegan option, substitute both the milk and yoghurt for coconut alternatives.

Please note: recipe makes about 360ml of mixture for 4 x 90ml icy pole moulds. Measure and adapt accordingly for different mould capacities.

Method:
1. Blend together ingredients until smooth and frothy.
2. Pour into icy pole moulds and place in freezer for at least 3 hours, until frozen.

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