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Chocolate Chip Cookies

Mixed Spice

Easy Serves: 30 25 Mins


225g plain flour, sifted

1 tsp baking soda, sifted

100g butter, softened

50g caster sugar

75g Gewürzhaus Vanilla Sugar

100g brown sugar

1 egg

250g dark chocolate (we use 45% cocoa solids), chopped coarsely

4 tsp Gewürzhaus Mixed Spice

How to Cook

1. Preheat your oven to 180°C. In a bowl, cream the softened butter (just take it out of the fridge in the morning before you bake) and the sugars together.

2. Add the egg and spice, and beat until it has the consistency of a heavy mousse, then gently fold in flour and baking soda. When a smooth and thick dough forms, add the chocolate chunks. Pick off pieces of dough and roll into walnut-sized balls. Place them on a parchment-lined baking sheet.

3. Bake for 10 minutes – make sure you don’t overcook them. Makes 30.