Cinnamon Hot Chocolate
Feel Good Hot Chocolate
1 cup milk of choice
Cinnamon Quill for garnish (optional)
How to Cook
1. Mix the Feel Good Hot Chocolate with the pinch of cassia and combine with 2 tablespoons of boiling water in a small pot. Mix to a smooth paste.
2. Add the milk and bring to a simmer over a medium heat whilst whisking.
3. Strain through a fine-mesh strainer into a mug.
The Feel Good Hot Chocolate blend contains wattleseed which can be strained out if preferred.
To make vegan and dairy free, simply use your preferred dairy-free milk alternative.
Garnish with cinnamon quill & enjoy!