Cinnamon Hot Chocolate

How to Cook

1. Mix the Feel Good Hot Chocolate with the pinch of cassia and combine with 2 tablespoons of boiling water in a small pot. Mix to a smooth paste.

2. Add the milk and bring to a simmer over a medium heat whilst whisking.

3. Strain through a fine-mesh strainer into a mug.

Note:

The Feel Good Hot Chocolate blend contains wattleseed which can be strained out if preferred.

To make vegan and dairy free, simply use your preferred dairy-free milk alternative.

Serving

Garnish with cinnamon quill & enjoy!