Cinnamon Hot Chocolate

How to Cook

1. Mix the Feel Good Hot Chocolate with the pinch of cassia & combine with 2 tbsp boiling water in a small pot. Mix to a smooth paste.

2. Add the milk & bring to a simmer over a MED heat whilst whisking.

3. Strain through a fine-mesh strainer into a mug. Garnish with cinnamon quill & enjoy!

Note: The Feel Good Hot Chocolate blend contains wattleseed which can be strained out if preferred.