Crunchy Ranch Slaw
¼ of a head of cabbage, shredded
2 carrots, grated
1 Granny Smith apple, grated with skin on
2 stalks celery, finely sliced
½ cup plain yoghurt
¼ cup milk
How to Cook
1. In a medium bowl, combine Ranch Spice, sour cream, yoghurt, lemon juice, vinegar and spring onion, mix to combine and set aside.
2. In a large bowl, combine the prepared cabbage, carrot, apple and celery and pour over ranch dressing and set aside in fridge for 20-30 min for flavours to develop.
Serve as a side with Jerk Fried Chicken, BBQ Jerk Chicken or your favourite main meal.