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Dukkah Crusted Salmon with Couscous & Greens

Smoky Almond Dukkah

Easy Serves: 4 40 mins


4 salmon pieces (approx. 500g)

1 cup couscous

1 1⁄2 tsp Gewürzhaus Garlic Lovers spice

50g Gewürzhaus Smoky Almond Dukkah

1 bunch of broccolini

1 large zucchini (sliced)

1 red onion (sliced)

1⁄2 bunch parsley (chopped)

2 lemons

2 tbsp good quality mayonnaise

extra virgin olive oil

How to Cook

1. Pre-heat the oven to 180°C.

2. Slice one lemon into rounds & arrange on a large piece of foil on a tray.

3. Drizzle the salmon pieces with olive oil & place skinside down  on top of the lemon.

4. Press the dukkah onto the tops of the salmon & cover completely with foil.

5. Bake for 10 mins before uncovering, continue to bake for a further 6-10 mins until salmon is cooked through & dukkah is crispy.

6. While the salmon is cooking, stir the Garlic Lovers Spice through the dry couscous & prepare it to packet instructions.

7. Char the vegetables lightly on a griddle pan & toss through the couscous with the parsley.

8. Remove the salmon from the foil & place gently on the couscous to serve.

9. Make a zingy dressing by whisking the juice of half a lemon with the mayonnaise.

10. Cut the remaining lemon into wedges to serve.