Free shipping Australia-wide for orders over $100

  • No products in the basket.

Easy Merlot Caprese Salad

Vintage Merlot Salt

Easy Serves: 2-4 15 Minutes


2 vine-ripened tomatoes, thickly sliced

1 fresh mozzarella ball or bocconcini ball, thickly sliced

Handful fresh basil leaves

¼ cup good quality extra virgin olive oil

Gewürzhaus Vintage Merlot Salt to taste

How to Cook

1. Lay the tomato and cheese slices so that they overlap on a serving plate. Scatter over the basil leaves, then drizzle over the olive oil.

2. Season to taste with Vintage Merlot Salt.