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Easy Merlot Caprese Salad

Vintage Merlot Salt

Easy Serves: 2-4 15 Minutes

Ingredients

2 vine-ripened tomatoes, thickly sliced

1 fresh mozzarella ball or bocconcini ball, thickly sliced

Handful fresh basil leaves

¼ cup good quality extra virgin olive oil

Gewürzhaus Vintage Merlot Salt to taste

How to Cook

1. Lay the tomato and cheese slices so that they overlap on a serving plate. Scatter over the basil leaves, then drizzle over the olive oil.

2. Season to taste with Vintage Merlot Salt.

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