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Fig & Rose Harissa Chutney

Harissa / Rose Petal powder

Easy Serves: NA 15 mins


100g dried figs (approx. 5 figs)

3 tbsp Gewürzhaus Harissa

2 tsp Gewürzhaus Rose Powder

1/2 tsp salt

6 tbsp boiling water

1/2 tsp red wine vinegar

2 tbsp extra virgin olive oil

How to Cook

1. In a food processor, blitz the figs until they form a smooth paste.

2. Add Harissa, Rose Petal powder, salt & water. Blitz again.

3. Let the mixture infuse for 5 minutes.

4. Add oil and vinegar and blitz again. Season to taste with extra salt and vinegar.

This will keep in the fridge for several months if packed tightly into a small jar (180g approx) and sealed.

Serve with our Tender Fennel Roast Pork, a cheese platter or on a filled baguette.