Gulasch Spiced Baked Mushrooms
Oma Rosa's Gulasch
20 button mushrooms, stems sliced off
2 tbsp olive oil
1 clove garlic, crushed
30g unsalted butter
2 tbsp chopped parsley (plus more to decorate plate if desired)
Rocket (optional plate decoration)
40g crème fraîche
1 quarter slice of preserved lemon, cut into a further 20 thin slices
How to Cook
1. Preheat oven to 220 ⁰C.
2. In a baking dish, coat mushrooms thoroughly with oil and spice. Make sure they can fit in a single layer and turn them so they are all underside up.
3. Place in the oven for 25 minutes and, when nicely roasted, set aside to cool.
4. In a small saucepan, melt butter. Stir in garlic and parsley and allow to cook for about a minute before removing from heat.
5. Decorate your plate/s with rocket or parsley, if using. Place mushrooms, making sure they are still underside up, pour over the garlic butter, adding a small dollop of crème fraîche on each, a thin slice of preserved lemon and cracked pepper over the top.
Create a vegan version of this recipe by using a vegan cream cheese replacement and olive oil instead of butter!