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Gulasch Spiced Baked Mushrooms

Oma Rosa's Gulasch

Easy Serves: 5 as an entrée, 20 as canapés 40 Mins


20 button mushrooms, stems sliced off

3 tsp Oma Rosa’s Gulasch

2 tbsp olive oil

1 clove garlic, crushed

30g unsalted butter

2 tbsp chopped parsley (plus more to decorate plate if desired)

Rocket (optional plate decoration)

40g crème fraîche

1 quarter slice of preserved lemon, cut into a further 20 thin slices

Freshly cracked Gewürzhaus Peppermill Trio

How to Cook

1. Preheat oven to 220 ⁰C.

2. In a baking dish, coat mushrooms thoroughly with oil and spice. Make sure they can fit in a single layer and turn them so they are all underside up.

3. Place in the oven for 25 minutes and, when nicely roasted, set aside to cool.

4. In a small saucepan, melt butter. Stir in garlic and parsley and allow to cook for about a minute before removing from heat.

5. Decorate your plate/s with rocket or parsley, if using. Place mushrooms, making sure they are still underside up, pour over the garlic butter, adding a small dollop of crème fraîche on each, a thin slice of preserved lemon and cracked pepper over the top.


Create a vegan version of this recipe by using a vegan cream cheese replacement and olive oil instead of butter!