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Recipe Recipe Recipe Recipe

Honey Roasted Rainbow Carrots with French Lavender Salt

French Lavender Salt

Easy Serves: 4 30 minutes


2 bunches baby Dutch carrots and/or Rainbow carrots

1 tbsp Gewürzhaus French Lavender Salt

2 tbsp honey

How to Cook

1. Preheat oven to 180°C.

2. Trim off carrot leaves but leave approximately 3cm stem.

3. Wash and scrub carrots with a vegetable brush if leaving the skin on, otherwise peel the skin off.

4. Lay carrots in a baking dish and drizzle over the honey.

5. Sprinkle with French Lavender Salt.

6. Bake in the oven for 25-30 mins.

Recipe Recipe