Melbourne Coffee & Charcoal Meat Rub
Melbourne Coffee Meat Rub
4 Porterhouse steaks or meat of your choosing
1 tbsp olive oil
How to Cook
1. Pat the meat dry with kitchen towel.
2. Place Meat Rub Spice into a bowl and coat each side of the meat.
3. Heat up skillet or BBQ to medium to high heat, drizzle steaks with oil and cook to your liking.
4. Leave the steak to rest for 5 min. and serve.
The Gewürzhaus Melbourne Meat Rub is also delicious on chicken, lamb and beef.