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Mulled Apple Cider

Apple Pie Tea

Easy Serves: 6 10 Mins


1.5 l. good quality apple cider (or cloudy apple juice)

50g Gewürzhaus Apple Pie Tea

How to Cook

1. Place 500ml cider/juice and the Apple Pie Tea into a saucepan. Bring to the boil, then reduce heat to medium and simmer for 5 min.

2. Add the remaining cider/juice and increase the heat until the mixture is just below boiling point, take off the heat.


Serve hot or warm to your liking, remove the tea if you prefer.