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Mulled Apple Cider

Apple Pie Tea

Easy Serves: 6 10 Mins

Ingredients

1.5 l. good quality apple cider (or cloudy apple juice)

50g Gewürzhaus Apple Pie Tea

How to Cook

1. Place 500ml cider/juice and the Apple Pie Tea into a saucepan. Bring to the boil, then reduce heat to medium and simmer for 5 min.

2. Add the remaining cider/juice and increase the heat until the mixture is just below boiling point, take off the heat.

Serving

Serve hot or warm to your liking, remove the tea if you prefer.

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