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Recipe Recipe Recipe Recipe
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Mulled Apple Cider

Apple Pie Tea

Easy Serves: 6 10 Mins

Ingredients

1.5L good quality apple cider (or cloudy apple juice)

50g Gewürzhaus Apple Pie Tea

How to Cook

1. Place 500ml cider (or juice) and the Apple Pie Tea into a saucepan. Bring to the boil, then reduce heat to medium and simmer for 5 minutes.

2. Add the remaining cider (or juice) and increase the heat until the mixture is just below boiling point, and then take off the heat.

Serving

Serve hot or warm to your liking. Strain out the tea if you prefer.

Recipe Recipe