Mulled Apple Cider
Apple Pie Tea
1.5 l. good quality apple cider (or cloudy apple juice)
How to Cook
1. Place 500ml cider/juice and the Apple Pie Tea into a saucepan. Bring to the boil, then reduce heat to medium and simmer for 5 min.
2. Add the remaining cider/juice and increase the heat until the mixture is just below boiling point, take off the heat.
Serve hot or warm to your liking, remove the tea if you prefer.