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Sri Lankan Onion Sambal

Sri Lankan Curry Blend

Easy Serves: 6-8 40 Mins

Ingredients

3 tbsp vegetable oil

2 large red onions, sliced thinly

1 tsp Gewürzhaus Himalayan Pink Salt (fine)

4 cloves garlic, crushed

4-5cm piece ginger, grated

2 tsp Gewürzhaus Sri Lankan Curry Blend

2 tsp Gewürzhaus Chilli Kashmiri (ground)

2 tbsp tamarind paste

4 tbsp coconut milk

1 lime, juice

How to Cook

1. Heat the oil in a heavy-based saucepan on a MED-LOW heat.

2. Add onions & salt, gently cook with the lid on for about 10-15 mins, stirring often, until softened.

3. Add garlic & ginger, cook for a further 5 mins, then add curry blend & Chilli Kashmiri, continue to cook for a further 5 mins.

4. Add remaining ingredients & simmer for 5-10 mins until the onions are glossy.

Serve as a side to your favourite Sri Lankan curry, or as a snack with flatbread. This will keep in the fridge for one week.

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