Remove the eggs from the marinade, cut in half and place on top of hot ramen. Add any other toppings of your choice. We recommend Miso Butter Corn, and a choice of protein such as Japanese Chashu Pork, Crispy Tofu, Ginger & Garlic Pork Mince or Miso Grilled Chicken. Other toppings may include spring onion, radishes, julienned carrots, nori and enoki mushrooms. Serve immediately.