Skirt Steak with Chimichurri Sauce
400g skirt steak
¼ cup red wine vinegar
½ cup olive oil
How to Cook
1. In a small bowl, whisk together the Chimichurri spice with the vinegar and oil. Set aside for 10 min.
2. Marinate the steak, using ¼ cup of the Chimichurri sauce, mixed with the salt. Set aside for a further 10 min.
3. Preheat a grill pan on your stove to a high heat, and cook the steak for 3 min on each side for rare, or until cooked to your liking.
4. Cover the steak with foil and set aside to rest for a further 8 min, then slice the steak against the grain and serve with the remaining Chimichurri sauce.