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Recipe Recipe Recipe Recipe

Smoky Almond Dukkah Fattoush

Smoky Almond Dukkah

Medium Serves: 4 20 Mins


1 cos or gem lettuce

4 spring onions, finely sliced

2 – 3 radishes, finely sliced

1 cucumber, finely sliced

250g grape tomatoes, quartered

1 handful of parsley (or coriander), roughly chopped

Large handful of mint, roughly chopped

2 pita bread

2 tbsp Gewürzhaus Smoky Almond Dukkah

1 avocado

1 tbsp lemon juice

3 tbsp extra virgin olive oil

Salt & pepper

1 tsp Gewürzhaus Sumac (to serve)

How to Cook

1. Preheat the oven to 200°C.

2. Tear the larger lettuce leaves & separate the smaller center leaves into a bowl.

3. Add spring onions, radishes, cucumber, tomatoes along with the mint & parsley (or coriander) to the bowl.

4. Cut the pita bread into triangles, arrange on a baking tray & drizzle with olive oil before lightly toasting for 5 mins. After 5 mins toss to turn them & sprinkle with the Smoky Almond Dukkah before toasting for a further 5 mins (being careful not to burn the dukkah).

5. In a small bowl whisk the lemon juice, extra virgin olive oil, salt & pepper to taste then pour over the salad ingredients & toss together so everything is coated in dressing.

6. Arrange half of the pita on a platter & half of the sliced avocado, sprinkle with sumac then layer over the salad ingredients.

Finish with the rest of the pita, avocado & more sumac.

Recipe Recipe