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Recipe Recipe Recipe Recipe

Smoky Grilled Peach & Fig Salad

Native Red Gum Smoked Salt

Easy Serves: 4 15 Mins


2 yellow or Clingstone Peaches

3 figs

1 tsp Gewürzhaus Native Red Gum Smoked Salt

3 cups rocket leaves

5 cubes marinated goats cheese

3 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

1 tbsp Gewürzhaus Salad Herbs

2 tbsp chopped walnuts

How to Cook

1. Cut peaches into slices approximately 1cm thickness. Slice figs in half lengthwise. Toss sliced peaches and figs into a bowl with 1 tablespoon extra virgin olive oil and ½ teaspoon Native Red Gum Smoked Salt and coat evenly.

2. Heat up a griddle pan and sear peaches and figs on both sides until slightly caramelised and golden. Remove from pan and allow to cool.

3. Prepare vinaigrette by gently whisking 2 tablespoons extra virgin olive oil, balsamic vinegar and Salad Herbs in a small bowl.

4. Prepare salad by scattering rocket leaves on a large platter. Arrange peaches and figs on top of rocket leaves and scatter cubes of marinated feta.


Drizzle salad with Salad Herb vinaigrette and finish with a sprinkle of chopped walnuts and a pinch of Native Red Gum Smoked Salt.

Recipe Recipe