Spiced Avocado, Prosciutto and Walnut Salad
5 slices of prosciutto
3 ripe avocados
1/3 cup lime juice
1/4 cup olive oil
1/2 cup of coriander leaves, fresh
2/3 cup walnuts
How to Cook
1. Heat some olive oil in a pan on high heat, then add the prosciutto and cook for 2 minutes on each side or until crisp. Set aside to cool, then tear into smaller pieces.
2. Roughly chop walnuts.
3. Quarter avocados and place in a bowl. Add lime juice, olive oil and 2 tsp spice, then toss lightly to coat.
4. Arrange avocados in a serving dish and sprinkle with walnuts, coriander, prosciutto and remaining spice.
This salad is a great accompaniment to any picnic or any summer BBQ meal. For extra flavour drizzle with extra lime, olive oil and add Gewürzhaus Chilli Salt to your liking.