Spiced Avocado, Prosciutto and Walnut Salad

How to Cook

1. Heat some olive oil in a pan on high heat, then add the prosciutto and cook for 2 minutes on each side or until crisp. Set aside to cool, then tear into smaller pieces.

2. Roughly chop walnuts.

3. Quarter avocados and place in a bowl. Add lime juice, olive oil and 2 tsp spice, then toss lightly to coat.

4. Arrange avocados in a serving dish and sprinkle with walnuts, coriander, prosciutto and remaining spice.

Serving

This salad is a great accompaniment to any picnic or any summer BBQ meal. For extra flavour drizzle with extra lime, olive oil and add Gewürzhaus Chilli Salt to your liking.