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Spiced Avocado, Prosciutto and Walnut Salad

Guacamole Spice

Easy Serves: 4 30 Mins


5 slices of prosciutto

3 ripe avocados

1/3 cup lime juice

1/4 cup olive oil

1/2 cup of coriander leaves, fresh

2/3 cup walnuts

4 tsp Gewürzhaus Guacamole Spice

How to Cook

1. Heat some olive oil in a pan on high heat, then add the prosciutto and cook for 2 minutes on each side or until crisp. Set aside to cool, then tear into smaller pieces.

2. Roughly chop walnuts.

3. Quarter avocados and place in a bowl. Add lime juice, olive oil and 2 tsp spice, then toss lightly to coat.

4. Arrange avocados in a serving dish and sprinkle with walnuts, coriander, prosciutto and remaining spice.


This salad is a great accompaniment to any picnic or any summer BBQ meal. For extra flavour drizzle with extra lime, olive oil and add Gewürzhaus Chilli Salt to your liking.