Spiced Porridge with Apple, Maple & Walnuts
Apple Cake Spice
1 ½ cups rolled oats
250 ml water
300 ml milk of choice
1 apple, grated, with skin on
40 g walnuts, roughly chopped
2 tbsp maple syrup
½ tspn vanilla extract
How to Cook
1. Place the oats, water and milk in a large pan over medium heat and bring to a steady simmer for 5-6 min., stirring often to avoid the ingredients sticking to the pot.
If it is too thick for your liking, stir in a little extra water or milk until desired consistency. Remove from heat.
2. Add grated apple, maple syrup, walnuts, apple cake spice and vanilla extract into the porridge and return to a medium heat for 1 min., until it returns to a simmer.
Divide across 4 bowls, top with a drizzle of syrup and sprinkle of Apple Cake Spice and some extra chopped walnuts.