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Recipe Recipe Recipe Recipe

Whole Grilled Eggplant

Smoky Almond Dukkah

4 as main, 8 as a starter Serves: 1 Hour Easy


4 eggplants, medium size

200g feta or labneh

1 lemon

Extra virgin olive oil to serve

6 tbsp Gewürzhaus Smoky Almond Dukkah

Soft green herbs, mint or parsley to serve

How to Cook

1. Preheat your oven to 220°C.

2. Arrange the eggplant on a baking tray & place on the middle rack of the oven. Cook for approx. 40 mins or until it is soft & almost falling apart.

3. Allow to cool slightly then slice in half lengthways.

4. Fill each half with the feta or labneh, add a squeeze of lemon juice & drizzle with olive oil.

5. Lightly toast the Smoky Almond Dukkah in a dry pan & generously sprinkle over each eggplant half.



Serve with roughly chopped mint or parsley.

Recipe Recipe