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Spanish Skewer & BBQ SpiceSmoky, savoury and moreish, Spanish Skewer & BBQ Spice conjures the flavours of pinchos morunos, a tapas-style meat (usually pork) skewer eaten throughout Spain.Impress at your next barbecue with Spanish skewers of meat, seafood and sweet vegetables, or gather friends around a glorious seafood...
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Venetian Gondola SpiceVenetian Gondola Spice is inspired by the floating city of Venice and its abundance of fresh seafood. It is the perfect ingredient in linguini ai frutti di mare or other seafood dishes with an Italian influence. This spice blend is best when gently fried...
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Vasco's Vindaloo CurryThe term 'vindaloo' derives from the Portuguese dish, carne de vinha d'alhos, a dish of pork cooked with wine and garlic. The dish evolved into the vindaloo curry when it received the Goan treatment of adding plentiful amounts of traditional spice, and malt vinegar...
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South Indian Seafood MasalaThe colour of South Indian Seafood Masala reminds of an Indian bride's henna, applied to her hands before her wedding; the deeper the colour, the deeper her love! This gentle but full-flavoured blend suits all manner of seafood, whether in a classic Keralan fish...
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Tandoori MasalaOriginating in Punjab, Tandoori chicken is a world-beloved dish of succulent chicken pieces tenderised in yoghurt and spices and baked in a clay oven. Our Tandoori Masala balances sharp savouriness with warm, earthy, fruity, sweet and bitter tones to create a full-bodied blend perfect...
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Australian Bush Pepper BlendIn this blend, we have tried to capture the uniqueness and diversity of the Australian bush. Fresh and hot Australian black pepper is enlivened with the wild, intense fragrance of hardy native spices. From the explosive Tasmanian pepperberry to the astringent desert bush tomato,...
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- $18.00 $18.00
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Peppermill TrioWith three different harvests from the pepper vine, Peppermill Trio combines the sharp, sweet and earthy flavours of white, black and green pepper. This blend courts the senses with its balance of colours and herbaceous heat. Peppermill Trio is at its best when freshly...
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Ginger & Garlic SaltThis great combination of spices and salt makes Ginger & Garlic Salt the ideal vegetable sprinkle or seasoning. Dried ginger carries less heat than fresh ginger, but retains a pungency that is enhanced with the addition of floral Sichuan pepper and sweet garlic and...
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Sale dell'ItaliaFor a traditional Mediterranean flavour infusion, sprinkle Sale dell'Italia on pizza, pasta or bruschetta. When mixed into minced meats such as meatloaf or meatballs as a substitute for regular salt, the herbs amalgamate to give a rich, robust taste, representative of true Italian cuisine....
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St Nicholas SpekulaasThe crunchy, golden biscuits made with spekulaas spice in the Netherlands and neighbouring countries for St Nicholas Day on the 5th/6th of December are traditionally shaped using hand-carved wooden moulds before baking. Saint Nicholas was known for his secret gift giving, such as putting...
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Glühwein GewürzKnown as mulled wine in English, Glühwein is winter magic in a glass! It warms hands and souls during Germany's cold winter months. Glühwein Gewürz is made using traditional mulling spices, including wild hibiscus, clove, star anise, cinnamon and others. It's perfect for making...
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Goddess of HuntingBack in stock! Limited quantity available. In Goddess of Hunting, you will experience the wild rusticity of forest flavours: earthy porcini, pine-scented juniper and roasted, nutty cocoa. Once only reserved for the aristocracy and royalty, game is now widely favoured throughout Europe. This handsome...
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- $16.00 $16.00
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Mixed SpiceMixed Spice was first mentioned in cookbooks in 1828 and most likely existed even earlier. This British spice mix is not to be confused with allspice, which is an ingredient in this blend. Use to complement fruits, compotes, sweet pies, muffins or any other...
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Pad Thai SpiceOur take on the ever-popular Thai dish, Pad Thai is made in a flash and packed full of vegetables and protein, and contains only low GI sugars. Preparation is key and cooking is fast, so pull out your wok and make this family favourite...
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Sausage Roll SpiceLike Russell Crowe, sausage rolls are not originally Australian, yet we happily lay claim to both of them! Make them for birthday parties, work lunches, Grand Final parties or when Russell Crowe drops in!
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Australian Bush HerbsOnly in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by Indigenous communities under harsh conditions. Fragrant and hearty, these precious herbs sing with the...
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Mama's Meatball BlendThis versatile blend elevates all types of mince from bland to delicious with no fuss and no nasties. Inspired by our Mama Gabi, who cooked many delicious meatballs for her two daughters, Gewürzhaus founders Maria and Eva, growing up. This blend is easy to...
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Fish SpiceEver had a lovely piece of white fish fresh with the song of the sea and not quite known how to prepare it? Our balance of warm, savoury and floral notes adds rich flavour without overpowering the natural sweetness of fish. Fish Spice is...
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Korean Gochugaru BlendBring Korean flavours to your home cooking with this lively, aromatic blend that packs a punch. Gochugaru chilli delivers a warm and lingering heat with sweet and smoky undertones, enhanced in this blend by the bold flavour of garlic and the nuttiness of sesame...
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Pumpkin Pie SpicePumpkin Pie Spice will find its way into all your baking, especially when used with the natural sweetness, smoothness and binding ability of the humble pumpkin. Warm, woody and sweet, this blend works a treat with granola, nut bars and smoothies, pairs well with...
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