Great for entertaining or as a lunchbox snack, these spiced beef pastries can be frozen before cooking and then simply popped into the oven for a quick and impressive treat.
This effortless speedy spaghetti is a favourite with the cook and kids of all ages, and who can blame them? An irresistible spaghetti bolognese bursting with classic Italian flavours made in a jiffy.
Our great grandmother Rosa taught us how to make this traditional Hungarian gulyás. It was on heavy rotation in the little apartment she shared with our grandmother and filled bellies in the depths of winter.
A full-bodied curry cooked low and slow with the tang of tomato and crisp curry leaves to cut through the rich, tender beef. An effortless and refreshing cucumber yoghurt condiment completes this lush affair.
