Gifts For The BBQ Enthusiast

Ignite bold flavour with the Fire & Smoke Gift Pack.

Celebrating the art of grilling, roasting and smoking, this collection brings rich depth, warmth and a little heat to meat, seafood and vegetables. Matching recipe cards provide inspiration for everything from sticky ribs and grilled prawns to spiced lamb and wraps.

Featuring original artwork packaging by Australian artist Emma Sheehan, this ready-to-gift collection is perfect for barbecue lovers and adventurous cooks.

Ignite bold flavour with the Five Favourites - Fire & Smoke Gift Pack.

Celebrating the art of grilling, roasting and smoking, this collection brings rich depth, warmth and a little heat to meat, seafood and vegetables. Each sachet comes with a matching recipe card sleeve, with inspiration for everything from sticky ribs and grilled prawns to spiced lamb and steak.

Featuring original artwork packaging by Australian artist Emma Sheehan, this ready-to-gift collection is perfect for barbecue lovers and adventurous cooks.

Whether you cook with gas or electric, charcoal or wood, a grill or a Weber, the BBQ Essentials Spice Rack has every Australian barbecue covered.

With flavours ranging from fresh and herbaceous to rich, smoky and spicy, the collection offers inspiration for everything from skewers and steaks to chicken, seafood and vegetables. A recipe card for every jar makes it easy to put each flavour to use.

Presented in a wooden spice rack that can be mounted on a wall, placed on a shelf or bench, or stacked, it is both a practical addition to the kitchen and a beautiful gift.

Cooking on a barbecue is one of the most enjoyable ways to share a meal outdoors with family and friends. The BBQ Medley Spice Kit has everything you need to make your next barbecue the best yet.

Covering bold savoury seasonings, vibrant grilling flavours and sweet, sticky finishes, this versatile collection can be used across meat, seafood and vegetables. From lamb chops to sliced potatoes, it has the Australian barbecue covered.

Perfect for keen barbecue cooks or as a gift for someone who loves cooking over the grill.

Black Lava Sea Salt gives a briny textural crunch and dramatic visual contrast to white, green and red coloured foods, such as fish, pasta, puréed leeks, tomatoes, turnips and potatoes. Large white crystals of sea salt are enriched with activated charcoal from volcanic areas in Cyprus, which turns it sensationally black.

All the tang and smokiness of our Peri Peri Spice, now blended with premium salt for instant, effortless flavour. Sprinkle over fries, roast potatoes, veggies, popcorn or use to rim a spicy margarita. Every sprinkle delivers a balance of mild heat, zest and salt.

Be whisked away to the wide open spaces of Argentina's Pampas region with Chimichurri spice. Its original Basque name tximitxurri (translating to 'a mixture of everything'), refers not only to the array of ingredients, but to the versatility of its use which is influenced by geography, family traditions and the individual cook. This blend of herbs and spices makes the ultimate accompaniment to grilled or roasted meats, whether used as a zingy marinade before cooking or poured over meat or vegetables after grilling.

Flavour Notes: Herbaceous, savoury, slightly smokey

Cuisine: Argentinian

Heat Level: 0/5

Picture a provincial Greek taverna, with heady wafts of oregano and grilled meats drifting from the kitchen. Our Greek Grilling Spice captures those classic flavours of oregano and garlic, with native lemon myrtle standing in for citrus, rounded out with rosemary and other warming spices. Mix with oil and marinate before grilling or frying, or rub into roasts such as a leg of lamb. Its bright, herbaceous and savoury notes suit seafood just as well, or sprinkle over fried saganaki for a fragrant lift.

Flavour Notes: Herbaceous, garlicky, zesty, Mediterranean

Cuisine: Greek

Heat Level: 0/5

This Southern-style meat rub will change the way you barbecue forever. We rescue imperfect coffee beans from Melbourne's best roasters and combine them with activated charcoal, smoky chipotle chilli and earthy cocoa to make a blend that packs a rich, deep and satisfying punch.

Flavour Notes: Smoky, earthy, complex, mildly herbaceous, mild heat

Cuisine: Australian

Heat Level: 1/5

Big in flavour and easy to use, BBQ Bloke's Spice is just the thing for every barbecue lover. Dry-marinate meat in spice mix, heat oil on BBQ and cook to your liking. With a hint of chilli and a kick of pepper, this blend goes well with beef, lamb, chicken and pork. When mixed into a wet marinade with oil, it is great on roast potatoes.

Flavour Notes: Smoky, savoury, gently spiced, zingy

Cuisine: Australian

Heat Level: 2/5

Inspired by the classic flavours of American barbecue, BBQ Glaze Spice helps create a family feast to be eaten with sauce-stained fingers. Also delicious added to burger patties, onion wedges, sticky wings or glazed ribs - the possibilities are endless! Use as a marinade or a dry meat rub for beef, lamb, pork or chicken. And of course, it can be reduced to a magnificent sweet, sticky glaze that is the work of mere moments.

Flavour Notes: Sweet, smoky, savoury

Cuisine: American

Heat Level: 0/5

Inspired by the bustling hawker halls of South-East Asia, this full-flavoured blend is perfect for mid-week family dinners and entertaining. A mix of warm spices, complex aromatics and vibrant herbs, it works equally well as a marinade, dry rub, stir-fry seasoning or curry base. Equally delicious on chicken, pork, tofu and vegetables.

Flavour Notes: Aromatic, mild heat, herbaceous

Cuisine: South East Asian

Heat Level: 1/5

Sweet, savoury, fragrant and irresistibly warm, Lamb Spice brings bold European and Mediterranean flavours to life in every bite. Perfect for marinating lamb before grilling or roasting, simply blend with oil to unlock its full depth and aroma. Want to impress at the table? Use it to create a rich finishing sauce for roasts or whisk it into a vibrant dressing for hearty salads.

Flavour Notes: Savoury, fragrant, warmly spiced, slightly sweet

Cuisine: European

Heat Level: 0/5

The secret to Crunchy Pork Crackling Rub is its perfect balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic. Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling. All you need is three to four teaspoons of spice rub and your piece of pork, nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro.

Flavour Notes: Salty, zesty, herbaceous, floral

Cuisine: European

Heat Level: 0/5

Zingy black lime, smoky Spanish paprika and four different chillies - this seasoning will freshen up your barbecuing repertoire for good. This earthy blend is best made into a marinade - mix equal parts spice with high-heat oil and apply generously to fatty cuts like salmon or chicken drumsticks. Also delicious on prawns and barramundi. Finish with a squeeze of juicy lemon.

Flavour Notes: Smoky, zingy, bright

Cuisine: Australian

Heat Level: 2/5

Inspired by the age-old Yucatan dish cochinita pibil, this rub helps you cook an authentic Mexican family favourite at home. With smokiness and a mild, earthy heat from chipotle, and vibrancy from the traditional annatto seed, this blend is a sure-fire hit for lovers of Mexican food. Make low-and-slow pulled pork to serve in tacos, burritos, with rice and beans, in sliders or as a pizza topping. This versatile blend also makes a delicious chipotle mayo and combines well with beans for a vegetarian taco filling.

Flavour Notes: Smoky, savoury, earthy, medium heat

Cuisine: Mexican

Heat Level: 3/5