Gingerbread Iced Chocolate
Easy
10mins
Gingerbread Iced Chocolate
Rated 5.0 stars by 1 users
Category
Drinks
Servings
1
Prep Time
5 minutes
Our Gingerbread Spice meets the finest Double Dutch cocoa and low GI coconut sugar to create a festive hot chocolate that’s moreish and silky-smooth.
Ingredients
- 2 tbsp Gewürzhaus Gingerbread Hot Chocolate, plus extra to dust 1⁄3 cup boiling water
-
1 cup cold milk (see recipe note)
-
2 large ice cubes
-
150ml sweetened whipped cream, to serve (optional)
Directions
Add the boiling water to the Gingerbread Hot Chocolate and stir until smooth and lump-free, forming a rich chocolate base.
Place the ice cubes into a glass and pour over the cold milk. Slowly pour the chocolate base into the glass, stirring well to combine.
Top with sweetened whipped cream and a dusting of Gingerbread Hot Chocolate. Serve immediately.
Recipe Note
To make vegan and dairy free, simply use your preferred dairy-free milk alternative.
