30 Minute Meals
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Stir fry lovers, this warm and aromatic blend is a must-have addition to your weekly dinner rotation. Made with all-natural ingredients like ginger, white pepper and star anise, it adds depth and balance to soy-forward noodle dishes, stir fries and marinades.
For tips and inspiration on using our new Stir Fry Blend, read our blog post here.
In just 30 minutes and with only a few simple ingredients, you can make busy weeknight dinners a breeze by preparing delicious, creamy Butter Chicken at home. A classic family favourite, complete the dish with an aromatic blend that is wonderful not only with meat, but also in a vegetarian curry of pumpkin, carrots, cauliflower and even potatoes. Combine our spice mix with coconut cream, butter and tomato paste to create a rich, perfectly spiced dish for a Maharajah!
Flavour Notes: Aromatic, Warm, Savoury
Cuisine: Indian
Heat Level: 0/5
No need to spend hours in the kitchen or sacrifice flavour: Our spice blend will let you make the humble, but much-loved Spaghetti Bolognese sauce as fast as your pasta is boiling. Fill the kitchen with classic Italian aromas and your plates with a family favourite that children of all ages will love.
Flavour Notes: Herbaceous, smoky, savoury, umami-rich
Cuisine: Italian
Heat Level: 0/5
Our take on the ever-popular Thai dish, Pad Thai is made in a flash and packed full of vegetables and protein, and contains only low GI sugars. Preparation is key and cooking is fast, so pull out your wok and make this family favourite part of your weekly repertoire.
Flavour Notes: Aromatic, savoury, bright, slightly sweet
Cuisine: Thai
Heat Level: 0/5
Recreate the quintessential Greek street food classic at home in just 30 minutes! This versatile and convenient blend is perfect for bringing the taste of Greece into your cooking. Souvlaki Spice Rub will infuse meat, veggies, halloumi, and even tofu with warm and herbaceous Mediterranean notes. A mild midweek favourite for every family!
Flavour Notes: Mediterranean, savoury, earthy
Cuisine: Greek
Heat Level: 0/5
This versatile blend elevates all types of mince from bland to delicious with no fuss and no nasties. It was inspired by our Mama Gabi, who cooked many delicious meatballs for her two daughters, Gewürzhaus founders Maria and Eva when they were growing up. This blend is easy to use; combine with mince, egg & breadcrumbs for a quick and easy lunch or dinner. With garlic, onion, paprika, chives and oregano already in the mix, there's no need for chopping. Serve with vegetables, in lettuce cups or as bite-sized snacks.
Flavour Notes: Savoury, herbaceous, mildly smoky
Cuisine: Italian
Heat Level: 0/5
Our original blend, bursting with the sweet and savoury flavours of cumin, paprika and Mexican chillies, Tex Mex Taco Spice is a fantastic addition to a home-cooked Mexican-style feast. Whether you're using it to season fried beans or minced meat, it's guaranteed to be a hit!
Flavour Notes: Smoky, savoury, earthy, mildly spicy
Cuisine: Mexican
Heat Level: 2/5
No fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. A carbohydrate's best friend, use it with bread, pasta and potatoes. Combine soft butter and Garlic Lovers' Spice for an easy garlic butter, to be spread on a sliced baguette for the perfect garlic bread. For a garlicky mashed potato, add 1 tsp when mashing. This will quickly become a pantry staple, earning its place beside the salt and pepper!
Flavour Notes: Garlicky, savoury, slightly herbaceous
Cuisine: European
Heat Level: 0/5
Leave the slow cooker in the cupboard. This blend lets you whip up a deliciously creamy stroganoff in just 30 minutes with minimal fuss. Featuring porcini mushroom, cumin, paprika and mace, the blend adds a depth of flavour reminiscent of a dish cooked for many hours. This is fast, wholesome comfort food for the whole family.
Flavour Notes: Rich, earthy, warmly spiced, umami-rich
Cuisine: Eastern European
Heat Level: 0/5
Picture a provincial Greek taverna, with heady wafts of oregano and grilled meats drifting from the kitchen. Our Greek Grilling Spice captures those classic flavours of oregano and garlic, with native lemon myrtle standing in for citrus, rounded out with rosemary and other warming spices. Mix with oil and marinate before grilling or frying, or rub into roasts such as a leg of lamb. Its bright, herbaceous and savoury notes suit seafood just as well, or sprinkle over fried saganaki for a fragrant lift.
Flavour Notes: Herbaceous, garlicky, zesty, Mediterranean
Cuisine: Greek
Heat Level: 0/5
A consistent bestseller, Bavarian Roast Chicken Spice is a German classic with strong flavour and versatility. Rub a whole chicken with oil and spice and let it crisp in the oven to a mouthwatering golden hue. Fresh, savoury and fragrant, it is one of our very favourite seasonings for poultry, steak, veal, pork and potatoes.
Flavour Notes: Savoury, earthy, lightly smoky
Cuisine: German
Heat Level: 0/5
Originating from Central Thailand, kaeng khiao wan, meaning 'sweet-green curry', describes not its taste but its particular creamy green colour.
Milder than our Red Curry Blend, Green Curry Blend combines the zesty fragrance of tropical leaves, subtle bitterness of lemon rind, sweet heat of green chillies and wild savouriness of dried shrimp. Fish sauce gives the dish its requisite saltiness and coconut milk or cream tempers its heat. This is an easy-going dish that suits most kinds of vegetables, meat or seafood.
Experience the lively jostling flavours of an authentic laksa with Laksa Lemak bend: it's a fragrant mix of warm, sunny spices, crushed tropical leaves and sweet pungent shrimp.
A popular Southeast Asian dish and one of the national foods of Singapore and Malaysia, laksa is a thick spicy coconut noodle soup typically topped with prawns, cockles, fish cakes and beansprouts. Making it is joyful in its sheer simplicity.
Our Mini Mex Taco Spice is big on flavour, but mild on heat - ideal if you're cooking for children, or if chilli is just not your thing.
Developed as the sibling to our top-selling Tex Mex Taco Spice, Mini Mex Taco Spice delivers a bright, zingy and bold flavour owing to distinctive ingredients like lemon myrtle and amchur. We'll guarantee that the whole family will love it.
Free of fillers, anti-caking agents and artificial flavour enhancers, this blend is also super versatile - Beef Tacos, Mini Mex Guacamole and a 5-Minute Tomato Salsa are all ready in 30 minutes and made using just our Mini Mex Taco Spice.
Flavour Notes: Smoky, earthy, savoury
Cuisine: Mexican
Heat Level: 0/5
This Southern-style meat rub will change the way you barbecue forever. We rescue imperfect coffee beans from Melbourne's best roasters and combine them with activated charcoal, smoky chipotle chilli and earthy cocoa to make a blend that packs a rich, deep and satisfying punch.
Flavour Notes: Smoky, earthy, complex, mildly herbaceous, mild heat
Cuisine: Australian
Heat Level: 1/5
This aromatic finishing salt is a summer garden in a jar. We've made it a low-sodium salt blend by adding almost 25% saltbush to a delicious, fresh and summery blend of herbs, petals and Victorian sea salt. Use it as a low-sodium alternative to seasoning with pure salt, as it contains 70% less sodium than mainstream table salts.
Flavour Notes: Fresh, salty, herbaceous, gently floral
Cuisine: Australian
Heat Level: 0/5
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guh • verts • haus
guh • verts • haus
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.