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Green Curry Blend
Green Curry Blend
Green Curry Blend

Green Curry Blend

Rated 3.8 out of 5
Based on 4 reviews
$10.95

Originating from Central Thailand, kaeng khiao wan, meaning 'sweet-green curry', describes not its taste but its particular creamy green colour.

Milder than our Red Curry Blend, Green Curry Blend combines the zesty fragrance of tropical leaves, subtle bitterness of lemon rind, sweet heat of green chillies and wild savouriness of dried shrimp. Fish sauce gives the dish its requisite saltiness and coconut milk or cream tempers its heat. This is an easy-going dish that suits most kinds of vegetables, meat or seafood.

To make a traditional Thai green curry, heat 1 tbsp of peanut oil in a wok, add 1 finely chopped shallot and 2 tbsp of Green Curry Blend, pounding the mixture into a paste-like consistency with a wooden spoon as you fry. Once fragrant, add 500g of diced chicken and fry until sealed, then add 1 cup of coconut cream and ½ tsp of fish sauce. Bring to simmer, add vegetables and cook for another 10 min. Serve with steamed rice and fresh Thai basil. Serves 4.
Raw sugar, coriander, sea salt, kaffir lime leaf, shrimp, garlic, galangal, lemon grass, lemon myrtle, lemon rind, coriander leaf, chilli.
Thailand
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Free shipping on orders over $70*

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100% natural and preservative free

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Milled and blended in Melbourne*

How to: Recipes & guides for this product

Get inspired & learn how to use Green Curry Blend in your home.

Thai Green Curry with Chicken Recipe

Easy

30mins

4

Dairy Free

Thai Green Curry with Chicken

Write a Review
average rating 3.8 out of 5
Based on 4 reviews
  • 5 Stars
    2 Reviews
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    1 Review
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    1 Review
75% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Helen H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Thai Green Curry

I’ve made Thai green curry many times but nothing compares to this slice mix. Yum.

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Reviewed by Fiona J.
Verified Buyer
I don't recommend this product
Rated 1 out of 5
Review posted

Did not taste anything like a green curry.

It was disappointing. Didn't taste anything like a green curry, green curry paste from the Asian section in the supermarket was better.

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Reviewed by Pam T.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

GREEN CURRY

i USE WHEN MAKING GRREN CURRY , ADD TO RICE , NOODLES

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Reviewed by Kate R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Flavour without the heat

Really nice compromise! Love the green Thai flavour but minus all the heat. Delicate blend. So nice.

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