Mezze Chicken, Lemon, Fennel & Olive Traybake

Ingredients

• 4–6 chicken cutlets or Maryland pieces, skin on  
• 30ml olive oil   
• 1 tsp Gewürzhaus Cinnamon A-Grade, ground  
  45g Jar ∙ $9.75 45g Refill ∙ $9.75 Add To Cart
• 1 tsp Gewürzhaus Cumin, ground   
  56g Jar ∙ $7.95 56g Refill ∙ $7.95 Add To Cart
• 1 tsp Gewürzhaus Aleppo Peppers 
  38g Jar ∙ $8.95 38g Refill ∙ $8.95 Add To Cart
• ½ tsp good quality cooking salt  
• 1 clove garlic, grated  
• 2 x 425g can chickpeas, rinsed and drained  
• 1 fennel bulb cut into 8 wedges  
• 1 cup chicken stock  
• 1 small unwaxed lemon, cut into slices  
• 8 Kalamata (black) olives, pitted  
• 8 large green olives, pitted  
• 2 tbs Gewürzhaus Everything Mezze Blend, plus extra for serving 
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