Easter Iced Chocolate

Name: Easter Iced Chocolate
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ⅓ cup boiling water; 2 tbsp Gewürzhaus Easter Hot Chocolate; 1 cup cold milk; 2 large ice cubes

Easy

5mins

Vegetarian

Easter Iced Chocolate

Rated 3.7 stars by 6 users

Servings

1 cup

Prep Time

5 minutes

Our Hot Cross Bun Spice meets the finest Double Dutch cocoa and low GI coconut sugar to create a family-friendly iced chocolate that’s as moreish and silky-smooth as an Easter egg.

Ingredients

⅓ cup boiling water
2 tbsp Gewürzhaus Easter Hot Chocolate
1 cup cold milk
2 large ice cubes

Directions

Add the boiling water to the Easter Hot Chocolate and stir until smooth and lump-free, forming a rich chocolate base.
Place ice cubes into a glass and pour over cold milk.
Slowly pour the chocolate base into the glass, stirring well to combine. Serve immediately.

Recipe Note

To make vegan and dairy free, simply use your preferred dairy-free milk alternative.

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Easter Iced Chocolate

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Directions

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