Easy
5mins
1
Vegetarian
Rated 4.5 stars by 4 users
Drinks
1 cup
5 minutes
Our Hot Cross Bun Spice meets the finest Double Dutch cocoa and low GI coconut sugar to create a family-friendly iced chocolate that’s as moreish and silky-smooth as an Easter egg.
⅓ cup boiling water
2 tbsp Gewürzhaus Easter Hot Chocolate
1 cup cold milk
2 large ice cubes
Add the boiling water to the Easter Hot Chocolate and stir until smooth and lump-free, forming a rich chocolate base.
Place ice cubes into a glass and pour over cold milk.
Slowly pour the chocolate base into the glass, stirring well to combine. Serve immediately.
To make vegan and dairy free, simply use your preferred dairy-free milk alternative.
Please note, comments need to be approved before they are published.
Thanks for subscribing!
This email has been registered!
