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Popular additions

Quick Butter Chicken Blend
Spaghetti alla Bolognese
Feel Good Hot Chocolate
Garlic Lovers' Spice

Recipes

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Cooking & Inspiration

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French Provincial Cooking with Domitille

French Provincial Cooking with Domitille

25 February, 2022

Originally from Brittany, France, Domitille. our Visual Merchandiser, shares her favourite things about the cuisine of provincial France.
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Apricot Flaugnarde with Quatre Épices Spice Blend

What is Quatre Épices?

17 February, 2022

Quatre Épices is a spice blend with a history spanning centuries; it’s one of those ingredients that lends many French dishes a sublime something that truly sets them apart.
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Light Summer Salad Recipes

Light Summer Salad Recipes

19 January, 2022

Bright and summery recipes for those hot midsummer days.
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Learn How To...

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Make bagels at home

How To: Make Bagels From Scratch

28 March, 2022

Bagels are not just a shiny bread roll with a hole in the middle. Learn the tips and tricks required to make yeasted, boiled bagels at home.
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How to: Cook with Lavender

How to: Cook with Lavender

25 February, 2022

When used correctly lavender brings a lovely subtle, aromatic quality to both sweet and savoury dishes. Here are some tips and recipes for you to try this wonderful ingredient.
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How to: Make the Perfect Fondant Potatoes

How to: Make the Perfect Fondant Potatoes

21 February, 2022

Luxurious and utterly delicious, fondant potatoes are a great way to make roast potatoes just that extra little bit special. We know you and your family are going to love them.
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Health

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Health Benefits of Herbs & Spices

Health Benefits of Herbs & Spices

01 October, 2020

Herbs and spices have been used traditionally across cultures for their potential to improve health and wellbeing.
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Spices for Plant-Based Cooking

Spices for Plant-Based Cooking

16 September, 2020

Eat a wide variety of plant-based foods for a healthy and nourishing diet.
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A Guide to Spice for FODMAP Sensitivities

A Guide to Spice for FODMAP Sensitivities

02 September, 2020

A complete guide to spices with no onion or garlic, revealing a world of flavour to be explored and enjoyed.
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