Blog
What is Quatre Épices?
Quatre Épices is a spice blend with a history spanning centuries; it’s one of those ingredients that lends many French dishes a sublime...
Edible Gifts to Celebrate Mother’s Day
Nothing says "I love you" quite like a homemade dessert. Check out our easy and impressive dessert ideas, including no-bake options, to...
The Best Herbs & Spices to Flavour Your Fish
Any home cook knows that the key to a great meal is in the seasoning. But when it comes to fish, what...
10 Breakfast-for-Dinner Ideas
Breakfast foods are appealing at any time of the day. In fact, there are lots of delicious options that can be served...
Leftover rice hack: onigiri
Wondering what to do with that container full of perfectly good rice sitting in the fridge, untouched and forgotten? At Gewürzhaus, we...
A High Tea Party Guide For Mother’s Day
Mother's Day is the perfect occasion to show appreciation for all the love and care our mothers have given us throughout the...
How to cook with tarragon
Tarragon is a versatile herb with a sweet, anise-like flavour that is commonly used in French cuisine. The herb can be used fresh...
How To: Make Perfect Cinnamon Scrolls
Here's how to make homemade cinnamon scrolls - soft, buttery, spicy and oh, so delicious!
Turmeric – The Golden, Wonder Spice
Turmeric is a versatile kitchen staple - as beneficial for health and wellbeing as it is for its flavour and colour. From...
Kimchi and Gut Health
Kimchi is fantastic for gut health and is now a staple outside of Korean cuisine. Try our homemade kimchi recipe and find...
Health Benefits of Herbs & Spices
Herbs and spices have been used traditionally across cultures for their potential to improve health and wellbeing.
Spices for Plant-Based Cooking
Eat a wide variety of plant-based foods for a healthy and nourishing diet.
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