Quatre Épices is a spice blend with a history spanning centuries; it’s one of those ingredients that lends many French dishes a sublime something that truly sets them apart.
When used correctly lavender brings a lovely subtle, aromatic quality to both sweet and savoury dishes. Here are some tips and recipes for you to try this wonderful ingredient.
Luxurious and utterly delicious, fondant potatoes are a great way to make roast potatoes just that extra little bit special. We know you and your family are going to love them.