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Umami BlendUmami Blend is your new secret ingredient! It adds depth of flavour, complexity and richness to everything from soups and stews to meatballs, risotto and gravies. Add 2–3 tsp to everyday recipes or use it like a stock cube to build a fuller, more...
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Citrus FurikakeOne of Japan's most beloved condiments, furikake is a delicious finishing sprinkle that adds flavour, texture and savoury umami. Our take combines the traditional nori seaweed flakes and toasted sesame seeds with a fresh citrus twist from finger lime, makrut lime leaf and orange peel. Itadakimasu!
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Japanese Curry BlendMaking Japan's favourite Katsu-style curry is a cinch with this blend. Whip up a mild and silky sauce that's delicious with chicken, beef or vegetables. Noodles and rice also pair well with this heady mix of spices - cumin, fenugreek, ginger and thyme coupled...
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Oishii Instant Ramen BlendOishii Instant Ramen Blend makes a quick and tasty miso broth that contains no nasty additives and delivers punchy flavour. Use this blend to create a yummy - or as they say in Japan, oishii - instant ramen broth, topped with noodles and your...
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Shichimi TogarashiShichimi Togarashi ("shichi" meaning "seven" and "mi" meaning "taste"; "togarashi" is Japanese dried red chilli) is a popular Japanese seven-flavour seasoning, containing dried chilli mixed with several distinct spices. Often just called shichimi, there are variations to the formula depending on which region in...
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Sesame Seed (Golden/Whole)The famous phrase 'open sesame' derives from the popping sound akin to a lock spring opening that a ripened sesame pod makes as it bursts open. These hulled seeds are immensely popular in cooking all over the world and form the base for kitchen...
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Sesame Seed (Black/Whole)Used in cooking for their rich nutty flavour, black sesame seeds are especially common in East Asian cuisine. Here, meat or fish is coated in sesame seeds before cooking for flavour, colour and crunch. Popping up in desserts like tuiles and macarons, ice creams...
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Japanese Spices
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