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Quick Butter Chicken BlendMake creamy butter chicken at home in just 30 minutes with Quick Butter Chicken Blend. A classic family favourite, complete the dish with an incredibly aromatic blend that is wonderful not only with meat, but also in a vegetarian curry of pumpkin, carrots, cauliflower...
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Suja's Sri Lankan CurryA fragrant, authentic Sri Lankan spice blend that makes for delectable mild coconut curries celebrating seafood, poultry, vegetables and nuts. This blend is named in honour of Suja, a revered Sri Lankan elder and gifted cook, who understood the complex, nuanced flavours of traditional...
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Garam MasalaThe first requirement of an Indian cook is to become a good masalchi, or spice blender! This blend varies regionally throughout India. Garam, from Hindi, means 'hot', and masala means 'spice mixture'; it is not, however, hot in the same way as a chilli,...
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Rajs Majestic Chai MasalaMasala chai, literally 'mixed-spice tea', is thought to have originated in an ancient Indian royal court for the king's ayurvedic healing. Our richly aromatic tea-free blend balances sweet, woody spices with the brightness of cardamom and lingering warmth of ginger and pepper. Uncaffeinated and...
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Madras Curry MasalaModerately hot with fruity tones, Madras Curry Masala is a typically strong South Indian curry blend. As it releases its flavours after only a short cooking time, it may be added towards the end of cooking in dishes such as pumpkin soup. Madras Curry...
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Tandoori MasalaOriginating in Punjab, Tandoori chicken is a world-beloved dish of succulent chicken pieces tenderised in yoghurt and spices and baked in a clay oven. Our Tandoori Masala balances sharp savouriness with warm, earthy, fruity, sweet and bitter tones to create a full-bodied blend perfect...
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Turmeric Latte SpiceTurmeric Latte Spice is a delicious and soothing alternative to your daily coffee, combining the anti-inflammatory properties of ginger, cinnamon and turmeric. Black pepper not only gives warmth, but also dramatically increases the body’s ability to absorb turmeric’s 5% curcumin content.
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South Indian Seafood MasalaThe colour of South Indian Seafood Masala reminds of an Indian bride's henna, applied to her hands before her wedding; the deeper the colour, the deeper her love! This gentle but full-flavoured blend suits all manner of seafood, whether in a classic Keralan fish...
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Asafoetida (Ground)Asafoetida has a pungent, unpleasant smell when raw, but when cooked it delivers a smooth flavour similar to leek or sautéed onion. It is made from the dried white resinous sap extracted from a variety of giant fennel which is difficult to handle, so...
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Indian Spices
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