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Big in flavour and easy to use, BBQ Bloke's Spice is just the thing for every barbecue lover. Dry-marinate meat in spice mix, heat oil on BBQ and cook to your liking. With a hint of chilli and a kick of pepper, this blend goes well with beef, lamb, chicken and pork. When mixed into a wet marinade with oil, it is great on roast potatoes.
Flavour Notes: Smoky, savoury, gently spiced, zingy
Cuisine: Australian
Heat Level: 2/5
The first recorded soups can be dated back to 6000 BC, where the main ingredient was hippopotamus! Like sofrito, mirepoix or a robust blend of sautéing aromatics, Winter Soup Mix gives you a great flavour base for clear or thick winter soups. Use generously and season to taste.
Rich, warming and deeply aromatic, Massaman is one of Thailand’s most beloved curries, and one of the most satisfying to make at home. Fragrant with galangal, cardamom, star anise and cinnamon, this blend enables you to cook a big, bold Massaman whenever the hunger for it strikes. Wonderful with slow-cooked beef and tender potatoes, or entirely vegetarian with cauliflower, eggplant and green beans.
Flavour Notes: Warming, citrusy, fiery, earthy
Cuisine: Thai
Heat Level: 3/5
Stir fry lovers, this warm and aromatic blend is a must-have addition to your weekly dinner rotation. Made with all-natural ingredients like ginger, white pepper and star anise, it adds depth and balance to soy-forward noodle dishes, stir fries and marinades.
For tips and inspiration on using our new Stir Fry Blend, read our blog post here.
No fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. A carbohydrate's best friend, use it with bread, pasta and potatoes. Combine soft butter and Garlic Lovers' Spice for an easy garlic butter, to be spread on a sliced baguette for the perfect garlic bread. For a garlicky mashed potato, add 1 tsp when mashing. This will quickly become a pantry staple, earning its place beside the salt and pepper!
Flavour Notes: Garlicky, savoury, slightly herbaceous
Cuisine: European
Heat Level: 0/5
Spaghetti bolognese is very popular outside Italy and is a staple in almost every Australian family, but it never existed in Bologna, where ragù alla Bolognese was the traditional dish. Today’s version uses spaghetti rather than egg pastas such as tagliatelle, more tomato and no milk or cream. This blend of herbs and spices will enhance the flavours of any bolognese sauce, as well as minestrone soup, moussaka or napolitana sauce.
Flavour Notes: Herbaceous, gentle heat, savoury
Cuisine: Italian
Heat Level: 2/5
This versatile blend elevates all types of mince from bland to delicious with no fuss and no nasties. It was inspired by our Mama Gabi, who cooked many delicious meatballs for her two daughters, Gewürzhaus founders Maria and Eva when they were growing up. This blend is easy to use; combine with mince, egg & breadcrumbs for a quick and easy lunch or dinner. With garlic, onion, paprika, chives and oregano already in the mix, there's no need for chopping. Serve with vegetables, in lettuce cups or as bite-sized snacks.
Flavour Notes: Savoury, herbaceous, mildly smoky
Cuisine: Italian
Heat Level: 0/5
Picture a provincial Greek taverna, with heady wafts of oregano and grilled meats drifting from the kitchen. Our Greek Grilling Spice captures those classic flavours of oregano and garlic, with native lemon myrtle standing in for citrus, rounded out with rosemary and other warming spices. Mix with oil and marinate before grilling or frying, or rub into roasts such as a leg of lamb. Its bright, herbaceous and savoury notes suit seafood just as well, or sprinkle over fried saganaki for a fragrant lift.
Flavour Notes: Herbaceous, garlicky, zesty, Mediterranean
Cuisine: Greek
Heat Level: 0/5
Our original blend, bursting with the sweet and savoury flavours of cumin, paprika and Mexican chillies, Tex Mex Taco Spice is a fantastic addition to a home-cooked Mexican-style feast. Whether you're using it to season fried beans or minced meat, it's guaranteed to be a hit!
Flavour Notes: Smoky, savoury, earthy, mildly spicy
Cuisine: Mexican
Heat Level: 2/5
No need to spend hours in the kitchen or sacrifice flavour: Our spice blend will let you make the humble, but much-loved Spaghetti Bolognese sauce as fast as your pasta is boiling. Fill the kitchen with classic Italian aromas and your plates with a family favourite that children of all ages will love.
Flavour Notes: Herbaceous, smoky, savoury, umami-rich
Cuisine: Italian
Heat Level: 0/5
Love our Everything Bagel Blend? Then this saltier Middle Eastern version is for you. Its smoky, zingy and deep flavours sit in unique combination to make a blend so moreish, you’ll add it to almost everything! Smoked paprika, poppy seed and black lime come together to make this Ottolenghi-style spice mix, perfect for traditional Middle Eastern cooking and mezze-style plates - sprinkled on dips, flatbreads and vegetables. Equally delicious in everyday cooking or at the table, on fish, meat and veggies. Seriously addictive!
Flavour Notes: Smoky, salty, earthy
Cuisine: Middle Eastern
Heat Level: 1/5
Beautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef. This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.
Flavour Notes: Peppery, savoury, herbaceous, bright
Cuisine: Australian
Heat Level: 0/5
This aromatic finishing salt is a summer garden in a jar. We've made it a low-sodium salt blend by adding almost 25% saltbush to a delicious, fresh and summery blend of herbs, petals and Victorian sea salt. Use it as a low-sodium alternative to seasoning with pure salt, as it contains 70% less sodium than mainstream table salts.
Flavour Notes: Fresh, salty, herbaceous, gently floral
Cuisine: Australian
Heat Level: 0/5
Capturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. With a mild heat and spicy flavour, this blend is well suited to a range of cooking methods and ingredients, including roast vegetables, grilled chicken and steak, tagines, salad dressings and sauces.
Flavour Notes: Vibrant, zesty, warmly spiced, gentle heat
Cuisine: Moroccan
Heat Level: 2/5
Gewürzhaus founder Maria shares her secret recipe with us; for years, the family have been enjoying it but never quite knew what was in the mysterious sprinkle that made meals taste so fantastic. Boasting punchy chilli with traditional Italian flavours, Maria’s Pizza & Pasta Blend will make a simple family dinner a revelation.
Flavour Notes: Herbaceous, mild heat, slightly smoky
Cuisine: Italian
Heat Level: 1/5
Ras El Hanout is one of the world’s most complex spice mixtures, and often contains dozens of ingredients. It is a traditional Moroccan blend, meaning 'head of the shop', and represents the very best a spice merchant has to offer. The recipe shifts from souk to souk, but our blend contains 29 spices including paprika, cumin, ginger, coriander, cassia and turmeric. Earthy, floral and fragrant, this harmonious signature blend flavours rice, tagines, couscous, game and lamb beautifully.
Flavour Notes: Earthy, complex, floral, fragrant
Cuisine: Moroccan
Heat Level: 0/5
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guh • verts • haus
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.