Capturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. Mildly hot, vibrant, zesty and sweet with notes of coriander and cardamom, Moroccan Souk Spice is well suited to a range of cooking methods and ingredients, including roast vegetables, grilled chicken and steak, tagines, salad dressings and sauces.
Get inspired & learn how to use Moroccan Souk Spice in your home.
Easy
2.5hrs
4-6
This thick and rich soup is perfect for a cool...
A great tasting mix that adds a slightly spicy middle-eastern flavour .
I used it to marinade my roast lamb. It tasted amazing!
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We love this on our roast lamb mixed with some olive oil and maple syrup to create an unbelievable marinade!
Used with chicken pieces, so yummy
