Gewürzhaus

From the same family as dill, caraway and cumin, ajowan seed is widely used in Indian dishes, especially in the state of Gujarat. Its thyme-like aroma and taste matches well with vegetables, particularly in soups, stews and casseroles. Sprinkle it on bread before baking for a sharp and bitter, yet pleasant, cumin-like taste. Also known as: Ajwain, Bishop's weed, Carom

This subtle and alluring blend is made with fennel seed and nettle leaf, alongside marshmallow leaf, dandelion root, juniper berry and rose petal. Earthy and subtly sweet, with a floral lift from the rose petal, it finishes light and refreshing.

Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks. The deep, fruity warmth of these earth-coloured berries complements red meats, seafood and root vegetables. Native to the West Indies and Central America, allspice, also known as pimento, is a key ingredient in Caribbean recipes such as Jamaican jerk seasoning. Also known as: Pimento, Jamaica pepper, Myrtle pepper

Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks. The deep, fruity warmth of these earth-coloured berries complements red meats, seafood and root vegetables. Native to the West Indies and Central America, allspice, also known as pimento, is a key ingredient in Caribbean recipes such as Jamaican jerk seasoning. Also known as: Pimento, Jamaica pepper, Myrtle pepper.

Keep your collection looking beautiful with Gewürzhaus facetted jars. The jars are a great way to preserve the quality of spice and tea by keeping them airtight. Also handy for travelling.

Currently does not include blank Gewürzhaus label.

Materials: Amber glass

Keep your collection looking beautiful with Gewürzhaus facetted jars. The jars are a great way to preserve the quality of spice and tea by keeping them airtight. Also handy for travelling.

Currently does not include blank Gewürzhaus label.

Materials: Amber glass

Amchur is made from dried green mango and used predominantly as a souring agent in Indian cookery. It often replaces lemon juice in curries, vegetable dishes and marinades. As it pairs well with black pepper, amchur can be used on your favourite barbecue meats, tenderising the cut before cooking as well as adding flavour and aroma. Also known as: Green mango powder, Amchoor

A hand-painted ceramic trinket dish inspired by vintage anchovy tins.Perfect for holding snacks or jewellery and other small trinkets.

Measurements: 10 x 10 x 1 cm

Materials: Ceramic

This warm, sweet, liquorice-tasting aromatic is native to the Middle East and was used by the ancient Romans to aid with digestion. Not to be confused with star anise (native to China), aniseed is often found in cakes and pastries, and is a great addition to curry powders. It is used to flavour alcoholic drinks such as Jägermeister and Sambuca. Also known as: Anise seed.

Used primarily as a natural red food colouring, annatto seed appears most commonly in South and Central American cookery, such as in achiote paste and adobo. Its soft lemon-peppery taste and mint tones complement seafood, meats, vegetables and rice.

This light, fragrant spice adds a wonderful depth to apple cake, and can replace mixed spice in many recipes. The inclusion of rose petal and calming chamomile add to the blend's delicacy. Add it to the fruit filling or directly into the dough. Not to be dismissed in savoury dishes: try in broths, on roasted cauliflower and in rice dishes alongside cardamom and lemon rind.

Flavour Notes: Floral, complex, warming, delicately spiced

Cuisine: German

Heat Level: 0/5

Dreamy and aromatic, Apple Pie Tea is delicious when paired with afternoon treats or warm desserts. This all-naturally sweet tea, with apple pieces and raisins, and hints of delicate vanilla and aromatic cassia, evokes the taste of a warming apple pie with custard. It's caffeine-free, with no added sugar.

Open up your kitchen to global cuisine with the Around the Globe Spice Kit.

From creamy curries and fragrant tagines to wok dishes, tacos, roast chicken and Italian favourites, this collection makes it easy to explore flavours from around the world without leaving your kitchen.

Perfect for anyone who loves to try new cuisines, or as a gift for someone building their kitchen spice rack collection.

A detailed artichoke-shaped plate that celebrates the beauty of seasonal produce. Hand-painted and glazed in shiny and sharp colours with embossed details on the surface.

• Hand-painted design
• Ideal for serving appetisers, snacks, dips, condiments, or side dishes
• Mix and match with other vegetable dishes in the range

Measurements: 25.5 x 17.5 x 2.5 cm

Materials: Hand-painted, glazed ceramic

Asafoetida has a pungent, unpleasant smell when raw, but when cooked it delivers a smooth flavour similar to leek or sautéed onion. It is made from the dried white resinous sap extracted from a variety of giant fennel which is difficult to handle, so starch is added to make it more manageable. Yellow Asafoetida is blended with turmeric and is used in Indian vegetarian cooking and low FODMAP diets.

Asian Wok Spice showcases the classic balance of flavours found in Asian cooking - sweet, sour, salty, pungent, bitter. This magnificent medley beckons the fragrant heat of a gleaming wok to complete its magic of mere moments. Whether stir-frying noodles, meat, vegetables or tofu, Asian Wok Spice adds fresh, authentic flavours to be happily savoured with the lively jostling of chopsticks. Mild in heat, more chilli may be added to taste.