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No fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. A carbohydrate's best friend, use it with bread, pasta and potatoes. Combine soft butter and Garlic Lovers' Spice for an easy garlic butter, to be spread on a sliced baguette for the perfect garlic bread. For a garlicky mashed potato, add 1 tsp when mashing. This will quickly become a pantry staple, earning its place beside the salt and pepper!
Flavour Notes: Garlicky, savoury, slightly herbaceous
Cuisine: European
Heat Level: 0/5
Inspired by the bustling hawker halls of South-East Asia, this full-flavoured blend is perfect for mid-week family dinners and entertaining. A mix of warm spices, complex aromatics and vibrant herbs, it works equally well as a marinade, dry rub, stir-fry seasoning or curry base. Equally delicious on chicken, pork, tofu and vegetables.
Flavour Notes: Aromatic, mild heat, herbaceous
Cuisine: South East Asian
Heat Level: 1/5
Effortlessly bring tangy, smoky depth and a gentle touch of heat from the African Birdseye (peri peri) chilli to any dish with this versatile blend. Create an authentic wet marinade to coat your protein, or stir it into mayonnaise for a delicious perinaise. Pairs perfectly with chicken or other meats, and makes vegetables like corn shine.
For extra heat, add more Birdseye chillies.
Flavour Notes: Smoky, tangy, mild heat
Cuisine: Portuguese
Heat Level: 1/5
A consistent bestseller, Bavarian Roast Chicken Spice is a German classic with strong flavour and versatility. Rub a whole chicken with oil and spice and let it crisp in the oven to a mouthwatering golden hue. Fresh, savoury and fragrant, it is one of our very favourite seasonings for poultry, steak, veal, pork and potatoes.
Flavour Notes: Savoury, earthy, lightly smoky
Cuisine: German
Heat Level: 0/5
Recreate the quintessential Greek street food classic at home in just 30 minutes! This versatile and convenient blend is perfect for bringing the taste of Greece into your cooking. Souvlaki Spice Rub will infuse meat, veggies, halloumi, and even tofu with warm and herbaceous Mediterranean notes. A mild midweek favourite for every family!
Flavour Notes: Mediterranean, savoury, earthy
Cuisine: Greek
Heat Level: 0/5
All the tang and smokiness of our Peri Peri Spice, now blended with premium salt for instant, effortless flavour. Sprinkle over fries, roast potatoes, veggies, popcorn or use to rim a spicy margarita. Every sprinkle delivers a balance of mild heat, zest and salt.
Love our Everything Bagel Blend? Then this saltier Middle Eastern version is for you. Its smoky, zingy and deep flavours sit in unique combination to make a blend so moreish, you’ll add it to almost everything! Smoked paprika, poppy seed and black lime come together to make this Ottolenghi-style spice mix, perfect for traditional Middle Eastern cooking and mezze-style plates - sprinkled on dips, flatbreads and vegetables. Equally delicious in everyday cooking or at the table, on fish, meat and veggies. Seriously addictive!
Flavour Notes: Smoky, salty, earthy
Cuisine: Middle Eastern
Heat Level: 1/5
Zingy black lime, smoky Spanish paprika and four different chillies - this seasoning will freshen up your barbecuing repertoire for good. This earthy blend is best made into a marinade - mix equal parts spice with high-heat oil and apply generously to fatty cuts like salmon or chicken drumsticks. Also delicious on prawns and barramundi. Finish with a squeeze of juicy lemon.
Flavour Notes: Smoky, zingy, bright
Cuisine: Australian
Heat Level: 2/5
In just 30 minutes and with only a few simple ingredients, you can make busy weeknight dinners a breeze by preparing delicious, creamy Butter Chicken at home. A classic family favourite, complete the dish with an aromatic blend that is wonderful not only with meat, but also in a vegetarian curry of pumpkin, carrots, cauliflower and even potatoes. Combine our spice mix with coconut cream, butter and tomato paste to create a rich, perfectly spiced dish for a Maharajah!
Flavour Notes: Aromatic, Warm, Savoury
Cuisine: Indian
Heat Level: 0/5
Our Mini Mex Taco Spice is big on flavour, but mild on heat - ideal if you're cooking for children, or if chilli is just not your thing.
Developed as the sibling to our top-selling Tex Mex Taco Spice, Mini Mex Taco Spice delivers a bright, zingy and bold flavour owing to distinctive ingredients like lemon myrtle and amchur. We'll guarantee that the whole family will love it.
Free of fillers, anti-caking agents and artificial flavour enhancers, this blend is also super versatile - Beef Tacos, Mini Mex Guacamole and a 5-Minute Tomato Salsa are all ready in 30 minutes and made using just our Mini Mex Taco Spice.
Flavour Notes: Smoky, earthy, savoury
Cuisine: Mexican
Heat Level: 0/5
This fragrant French-style seasoning blends lavender with aniseed, fennel and coriander for a floral, herbaceous note, rounded out with pepper, chilli, garlic and ginger for gentle warmth.
Capturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. With a mild heat and spicy flavour, this blend is well suited to a range of cooking methods and ingredients, including roast vegetables, grilled chicken and steak, tagines, salad dressings and sauces.
Flavour Notes: Vibrant, zesty, warmly spiced, gentle heat
Cuisine: Moroccan
Heat Level: 2/5
A fragrant, authentic Sri Lankan spice blend that makes for delectable mild coconut curries celebrating seafood, poultry, vegetables and nuts. Named in honour of Suja, a revered Sri Lankan elder and gifted cook who understood the complex, nuanced flavours of traditional Sri Lankan dishes.
Try our Sri Lankan Cashew, Chicken or Beetroot curries with this blend.
Flavour Notes: Warmly spiced, aromatic, earthy
Cuisine: Sri Lankan
Heat Level: 0/5
With no MSG and all-natural ingredients, enjoy our take on an Australian classic. Developed in Adelaide in the 1970s, chicken salt was originally produced as a seasoning for rotisserie chickens. Word quickly spread and this quintessential Aussie spice was soon to be found in fish and chip shops throughout the country. Savoury with a hint of sweetness, this salt can be used as a dry rub on chicken or is perfect for hot chips, roast potatoes, tempura vegetables or try on buttered popcorn.
Flavour Notes: Umami rich, slightly sweet, savoury
Cuisine: Australian
Heat Level: 0/5
Big in flavour and easy to use, BBQ Bloke's Spice is just the thing for every barbecue lover. Dry-marinate meat in spice mix, heat oil on BBQ and cook to your liking. With a hint of chilli and a kick of pepper, this blend goes well with beef, lamb, chicken and pork. When mixed into a wet marinade with oil, it is great on roast potatoes.
Flavour Notes: Smoky, savoury, gently spiced, zingy
Cuisine: Australian
Heat Level: 2/5
Picture a provincial Greek taverna, with heady wafts of oregano and grilled meats drifting from the kitchen. Our Greek Grilling Spice captures those classic flavours of oregano and garlic, with native lemon myrtle standing in for citrus, rounded out with rosemary and other warming spices. Mix with oil and marinate before grilling or frying, or rub into roasts such as a leg of lamb. Its bright, herbaceous and savoury notes suit seafood just as well, or sprinkle over fried saganaki for a fragrant lift.
Flavour Notes: Herbaceous, garlicky, zesty, Mediterranean
Cuisine: Greek
Heat Level: 0/5
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guh • verts • haus
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.