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French Lavender Salt

Rated 4.8 out of 5
Based on 17 reviews

Once you try French Lavender Salt, you may find it more useful than unusual, more tasty than tricky, and as versatile as the herb that seasons it.

Give simple omelettes, stews and sandwiches the Provençal treatment with a mere sprinkle of this blend. As a general guide, if it tastes good with rosemary, it is probably good with French Lavender Salt.
Flake salt, coriander, aniseed, lavender, fennel, chilli, pepper, garlic, ginger.
Product of France
average rating 4.8 out of 5
Based on 17 reviews
  • 5 Stars
    16 Reviews
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94% of reviewers would recommend this product to a friend
17 Reviews
Reviewed by Sandee B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Who knew!

Putting lavender into your food seems to be a strange concept. You might think it would make everything taste floral or like your Nanna's favourite talcum powder but it so doesn't. It gives a wonderful savoury flavour to food. I love sprinkling this crazy piece of joy on a lot of my dishes, in particular breakfast eggs (poached, scrambled or fried). Tomatoes are also a friend of this salt. Try it and you will be pleasantly surprised.

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Reviewed by vicki c.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Easter treat

I used this to bake the French potatoe recipieyou suggested it was delicious

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Reviewed by Patrizia B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My go to blend for baked chips

Just love this blend. Makes fantastic oven baked chips or spuds.

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Reviewed by Cheryl s.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love!,,

Made such a difference to my lamb roast. Such a subtle flavour

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Reviewed by Amanda M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

French Lavender Salt

This was absolutely gorgeous on lamb. Subtle flavouring that enhances the natural flavour of the meat with a lovely light aroma of lavender. This will become a pantry staple for us!

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