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Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Rated 5 stars by 3 users
Subtly flavoured with beautifully aromatic lavender, this succulent dish will transport you and your family to the south of France over Sunday lunch.
1 leg of lamb, on the bone
After 30 minutes, pour one ladle of roasting juices (or water, if there’s insufficient liquid) over the lamb. Repeat every 30 minutes.
Serve with some of our Fondant Potatoes, Sweet Potato Dauphinoise or Summer Stone Fruit Salad.
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