Roast Vegetable Salt

The simplest upgrade your vegetables will ever get, lifts everyday dishes with a pinch.

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$21.00

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  • Make golden, deeply seasoned roast vegetables that taste extraordinary with minimal effort.
  • To make the perfect roast veg, toss your vegetables in olive oil, then sprinkle with Roast Vegetable Salt and roast in the oven to your liking.
  • Use as a finishing salt to season any and all types of vegetables, especially potatoes, pumpkin, sweet potato and root vegetables.

Roast Vegetable Salt is a simple way to upgrade your vegetable cooking. A fantastic addition to all roast vegetables, it can be used before and after cooking. Sprinkle it onto hot chips, wedges, pumpkin, sweet potatoes, peeled potatoes: any potatoes!


Flavour Notes: Herbaceous, salty, aromatic

Cuisine: German

Heat Level: 0/5

Australian sea salt, thyme, coriander seed, onion, garlic, caraway seed, black pepper, sweet paprika, lemon myrtle, mustard seed, oregano, ginger, nutmeg, rosemary, marjoram, parsley.

What We've Been Cooking
Gewürzhaus - Roast Vegetable Salt Jar Closed

$21.00

$21.00

FAQs

You could do both or either. Add before roasting so the herbs infuse as the vegetables cook, then finish with a little more after for a fresh, aromatic lift.

Although the name speaks to vegetables, it’s equally delicious on roast chicken, fish and even popcorn. Basically, use it anywhere you want a herbaceous, savoury salt.

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100% natural and preservative free

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Milled in Melbourne