Leftover Dumpling Hash with Onion & Bacon

Name: Leftover Dumpling Hash with Onion & Bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: German
Ingredients: 3 generous tbsp of olive oil; 2 rashers of bacon, roughly chopped; 1/2 brown onion, chopped; 2 - 4 leftover Silesian dumplings, diced into bite-sized pieces; 1tsp Roast Vegetable Salt; 2 sprigs of fresh parsley, chopped; Sour cream

Easy

15mins

Gluten Free

Leftover Dumpling Hash with Onion & Bacon

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Chop those sticky, chewy potato dumplings into cubes to create a tasty hash with bacon, fresh parsley and a dollop of sour cream. Add a shake of your favourite herbed salt, like Roast Vegetable Salt for extra flavour. The cubed dumplings crisp up so well for a crunchy meal that can be enjoyed at any time of the day.

Image of Leftover Dumpling Hash with Onion & Bacon

Ingredients

3 generous tbsp of olive oil
2 rashers of bacon, roughly chopped
1/2 brown onion, chopped
2 - 4 leftover Silesian dumplings, diced into bite-sized pieces
1tsp Roast Vegetable Salt
2 sprigs of fresh parsley, chopped
Sour cream

Directions

Heat 3 generous glugs of olive oil in a cast-iron pan over MED heat.
Add the onion and bacon. Fry until the onion is brown and starting to crisp.
Add the dumplings and continue to fry, stirring as you go.
When the dumplings are golden brown, add a sprinkle of Roast Vegetable Salt and toss again.

Leftover Dumpling Hash with Onion & Bacon

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

To serve

Leftover Dumpling Hash with Onion & Bacon

Leftover Dumpling Hash with Onion & Bacon

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

To serve

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