Leftover Dumpling Hash with Onion & Bacon

Directions

1. Heat 3 generous glugs of olive oil in a cast-iron pan over MED heat.

2. Add the onion and bacon. Fry until the onion is brown and starting to crisp.
   

3. Add the dumplings and continue to fry, stirring as you go.
   

4. When the dumplings are golden brown, add a sprinkle of Roast Vegetable Salt and toss again.
   

To serve

1. Serve with parsley and a dollop of sour cream.