Chop those sticky, chewy potato dumplings into cubes to create a tasty hash with bacon, fresh parsley and a dollop of sour cream. Add a shake of your favourite herbed salt, like Roast Vegetable Salt for extra flavour. The cubed dumplings crisp up so well for a crunchy meal that can be enjoyed at any time of the day.
3 generous tbsp of olive oil
2 rashers of bacon, roughly chopped
1/2 brown onion, chopped
2 - 4 leftover Silesian dumplings, diced into bite-sized pieces