Sugar & Honey

ShortHive know how to make some pretty fine honey, and with four different flavour infusions to choose from, get ready to taste honey like you never have before.

Drizzle it on your porridge. Get addicted to it on your ice-cream. This Australian honey infused with Murray River Salt is like salted caramel, only better.

Available in 125g and 295g.

Please note, we're unable to ship honey to Western Australia.

ShortHive know how to make some pretty fine honey, and with four different flavour infusions to choose from, get ready to taste honey like you never have before.

Spread it on your toast. Fall in love with it on warm, freshly baked scones. This Australian honey infused with locally roasted espresso is too good not to share.

Available in 125g.

Please note, we're unable to ship honey to Western Australia.

ShortHive know how to make some pretty fine honey, and with four different flavour infusions to choose from, get ready to taste honey like you never have before.

It's spicy, it's sweet. It's mouth-wateringly delicious drizzled on pizza or the perfect addition to a charcuterie board. This Australian honey infused with Habanero Chillies is too good not to share.

Available in 125g and 295g.

Please note, we're unable to ship honey to Western Australia.

ShortHive know how to make some pretty fine honey, and with four different flavour infusions to choose from, get ready to taste honey like you never have before.

Drizzle it on your porridge. Stir it in a homemade mulled wine. Pour onto pancakes. This Australian honey, infused with aromatic spices of certified organic chai, is too good not to share.

Available in 125g and 295g.

Please note, we're unable to ship honey to Western Australia.

Our Vanilla Bean Sugar uses only the fine seeds from Madagascan vanilla, which are hand-stripped out of each pod. Vanilla bean is the dried and cured seed pod of a tropical South American climbing orchid and it takes up to three months to get market ready.

This sugar also pairs well with pork and, of course, with anything containing chocolate. Great for baking and compotes, simply use in place of normal sugar.

Flavour Notes: Sweet, fragrant, floral

Cuisine: Madagascan

Heat Level: 0/5

When you open a jar of Cardamom Pistachio Sugar, you smell the spice kitchens of India: warm, lingering aromas of bittersweet cardamom dressed in golden brown sugar and roasted pistachio nuts. Caramelise it on a crème brûlée, sprinkle over zabaglione or Greek yoghurt, or make an Indian praline.